Search alternatives:
significantly content » significantly longer (Expand Search), significantly onto (Expand Search), significantly contribute (Expand Search)
content increases » content increased (Expand Search)
lower decrease » linear decrease (Expand Search), larger decrease (Expand Search), we decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significantly content » significantly longer (Expand Search), significantly onto (Expand Search), significantly contribute (Expand Search)
content increases » content increased (Expand Search)
lower decrease » linear decrease (Expand Search), larger decrease (Expand Search), we decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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Relationship between UCS, E, and water content.
Published 2025“…The results indicate that humidity is the primary factor influencing the EWC and mechanical properties of high clay-content shale. Reducing humidity can significantly mitigate strength loss caused by moisture absorption, while increasing temperature plays a supplementary role. …”
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Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins
Published 2023“…The surface hydrophobicity, total sulfhydryl content, particle size, and secondary structure content of proteins changed significantly over time. …”
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The gut microbial diversity of colon cancer patients and the clinical significance
Published 2021“…The comparative results indicated that beneficial bacterium significantly decreased in colorectal cancer (CRC) group, and harmful bacterium significantly increased in the colon cancer group, meanwhile the acidity, sugar increased whereas the oxygen content decreased to facilitate the growth of harmful bacterium. …”
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