Showing 101 - 120 results of 19,841 for search '(( significantly content increases ) OR ( significantly ((teer decrease) OR (greater decrease)) ))', query time: 0.61s Refine Results
  1. 101

    Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches by Kamil Emre GERÇEKASLAN (10463035)

    Published 2021
    “…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …”
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    Mitochondrial membrane permeability and DNA content. by Jaimie Hoh Kam (11383884)

    Published 2021
    “…Mitochondrial swellings significantly increase in response to 420nm. A direct estimation of mitochondrial size is obtained by light scattering. …”
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    The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER. by Charlotte J. van Ginkel (20790466)

    Published 2025
    “…PS decreased TEER. (C) Different treatments (treatment groups n = 8)with HA and/or CS did not affect TEER recovery after PS treatment, full recovery was seen in all groups after 24 hours. …”
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