MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

Dengue virus infection significantly increases cellular fatty acid contents. by Li Xu (108702)

Lymph node collagen content increases significantly at 4 and 8 hours of ischemia. by David P. Perrault (8284254)

The vegetation coverage (VC) and root content. by Ruihong Wang (1932328)

“…However, with an increase in the number of freeze‒thaw cycles, the resistance of root reinforcement to freeze‒thaw action gradually decreases. The observed effect of freeze‒thaw cycles on soil degradation was divided into three stages: a significant decrease in strength, a slight decrease in strength and strength stability. …”

Trend of resistivity changes with increasing water content at different LNAPL contents. by Kui Suo (20614613)

Subjects:

A noxious temperature decrease without a prior increase produces a subtly larger decrease in pain intensity. by Benedict J. Alter (9745466)

Onset of DNA content increase is delayed by GlcN treatment. by Christoph Wenz (15389318)

Points represent regions where the cluster coefficient was significantly larger in HC compared to MCI, at sparsity level of 0.15. by Therese M. Gilligan (7460906)

Dengue virus infection generally increases cellular carbohydrate contents. by Li Xu (108702)

Larger example of stimuli with cue relevant for Task 3. by Marcel F. Hinss (14675457)

Cells with increased ergosterol content show increased ethanol tolerance. by Andrew W. Day (17996408)

DENV infection significantly changes intracellular organic acid contents. by Li Xu (108702)

DENV infection significantly reduces intracellular amino acid contents. by Li Xu (108702)

Dengue virus infection significantly reduces cellular acylcarnitine contents. by Li Xu (108702)

BMI and △SDS_BMI of rats significantly increased in RC group. by Guo-qian He (3444419)

Subjects:

Dengue virus infection significantly changes cellular organic acid contents. by Li Xu (108702)

Additional file 3 of Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice by Xingdan Liu (11905315)

Additional file 4 of Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice by Xingdan Liu (11905315)

Additional file 2 of Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice by Xingdan Liu (11905315)

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

Subjects: