Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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Distribution of different ingredients at the same IDDSI level (Percentage and frequency) and statistical significance analysis (Chi-square test)^b'*'. by Muxi Chen (9294270)

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Changes in lactate/pyruvate ratio and ketone bodies ratio during CPB. by Vincent Pey (21433304)

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Changes in circulatory variables during CPB. by Vincent Pey (21433304)

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Analytical framework and statistical methods. by Na Chen (153323)

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Average per capita transfer VS share of HH that reduced income. by Na Chen (153323)

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Changes in average income reduction rate of households over time across different income groups. by Na Chen (153323)

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Evolution of arterial redox potential during CPB. by Vincent Pey (21433304)

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Theoretical frameworks of social protection. by Na Chen (153323)

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Average per capita transfer amounts in different countries. by Na Chen (153323)

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Cohort characteristics. by Vincent Pey (21433304)

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Descriptive table of circulatory variables during CPB. by Vincent Pey (21433304)

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Lymphocyte proliferation assay following combination therapy with NDV. by Hedieh Zargaran (21410233)

Tumor volume measurements. by Hedieh Zargaran (21410233)

CTL response following combination therapy with NDV. by Hedieh Zargaran (21410233)