Proximate composition of snakehead fish from different varieties and feeding with different fodders. by Zeguo Zeng (18264765)

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Geographic differences for how the per capita sales of spirits changed during the pandemic. by Yingjie Hu (1579000)

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Geographic differences for how the per capita sales of beer changed during the pandemic. by Yingjie Hu (1579000)

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Geographic differences for how the per capita sales of wine changed during the pandemic. by Yingjie Hu (1579000)

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Store audit difference-in-differences estimates for changes in final price, nonpromotional price, discount amount, and prevalence of promotion by area income level. by Osama M. El-Sayed (11920046)

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Different asphalt modeling. by Yi Wang (32470)

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HRV parameters at different time points. by Shiying Liu (1569478)

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The windows show the final results reflecting the increase or decrease in the GRF and JRF calculations. by Amany Eid Abd El-Tawab (13864185)

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Correlation analysis of the change of executive functions with the decrease of mobile phone addiction index and the increase of mindfulness level. by Jizhao Li (5856650)

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Data_Sheet_1_Significant differences in intestinal fungal community of hooded cranes along the wintering periods.docx by Yuannuo Wu (13748722)

“…The high-throughput sequencing method was applied to analyze the fungal community structure and detect the potential fungal pathogens in guts of hooded cranes among different wintering stages. Significant differences were found in gut fungal community composition of hooded cranes among three wintering stages, with the lowest fungal diversity in the late wintering stage. …”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Heat map of <i>S</i>. <i>carpocapsae</i> statistically significant proteins. by Peter E. Lillis (12368582)

“…<p>Two-way unsupervised hierarchical clustering of the median Z-score normalised label-free quantification (LFQ) intensity values of all statistically significant proteins (n = 214) for freshly emerged IJs, IJs stored at 9°C for 3, 6 and 9 weeks or IJs stored at 20°C for 3 and 6 weeks. …”

Average effect size decreased as sample size increased for all types of analyses (<i>p</i> < .001). by Luke J. Ney (12621627)

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DataSheet_1_Significant Differences in Host-Pathogen Interactions Between Murine and Human Whole Blood.pdf by Silke Machata (87420)

Comparison of different algorithm localization runtime. by Hongliang Zou (20707270)

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Heterogeneity analysis of different education level. by Chenchen Ren (10961807)

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Heatmap showing the end motifs of ucfDNA among different groups. by Meihui Chen (1670020)

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Amino acid value of snakehead fish from different varieties and feeding with different fodders. by Zeguo Zeng (18264765)

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Fatty acid compositions (%) of snakehead fish from different variety and feeding with different fodders. by Zeguo Zeng (18264765)

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ActAs and CoT prompt strategies do not result in decreased error rate for tasks with increasing complexity. by Jacqueline A. Jansen (14894276)

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