Search alternatives:
significantly elevated » significantly greater (Expand Search), significantly correlated (Expand Search), significantly decreased (Expand Search)
elevated decrease » elevated depressive (Expand Search), estimated decrease (Expand Search), greater decrease (Expand Search)
marked decrease » marked increase (Expand Search)
point decrease » point increase (Expand Search)
significantly elevated » significantly greater (Expand Search), significantly correlated (Expand Search), significantly decreased (Expand Search)
elevated decrease » elevated depressive (Expand Search), estimated decrease (Expand Search), greater decrease (Expand Search)
marked decrease » marked increase (Expand Search)
point decrease » point increase (Expand Search)
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Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index.
Published 2025“…All groups were compared by Kruskal Wallis test with <i>post hoc</i> test after Dunn with Bonferroni adjustment showing significant decreased Ki-67 labeling index of <i>Cina1</i> compared to <i>Cina2</i> (p = 0.006) and the untreated CKD groups (p = 0.0001 and p = 0.0002, respectively). …”
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Sampling points and mountain elevation.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”
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Elevated temperatures inhibit insulin signaling in S2R+ <i>Drosophila</i> cells.
Published 2025Subjects: -
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High temperatures do not reduce the expression of <i>all insulin-like peptides</i> (<i>Ilps</i>).
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Male flies with a mixed background have not responded to high temperature-mediated body fat loss.
Published 2025Subjects: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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