Search alternatives:
food » good (Expand Search)
changes » change (Expand Search)
Showing 81 - 100 results of 295 for search '(( significantly food increase ) OR ( significant ((changes decrease) OR (largest decrease)) ))', query time: 0.11s Refine Results
  1. 81

    Hydrogen energy systems: Technologies, trends, and future prospects by Abdellatif M. Sadeq (16931841)

    Published 2024
    “…Adoption at scale could decrease global <i>CO</i><sub><em>2</em></sub><sub> </sub>emissions by up to 830 million tonnes annually. …”
  2. 82
  3. 83
  4. 84

    Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens by Sheraz Ahmed Bhatti (9759633)

    Published 2021
    “…The serum concentrations of alanine aminotransferase (ALT) and urea were significantly increased, and these observations were further supported by degenerative changes and increased relative weights of liver and kidneys. …”
  5. 85
  6. 86

    Arsenic contamination in rice: a DPSIR analysis with a focus on top rice producers by Hasa Ali Abdulla (21437420)

    Published 2025
    “…<p>Arsenic contamination in rice poses significant risks to public health and food security. …”
  7. 87

    Characterizing the dynamics of climate and native desert plants in Qatar by Meshal Abdullah (17746950)

    Published 2024
    “…Increased drought seasons correlated with changes in annual temperature, dew point, and soil temperature. …”
  8. 88

    Feast Your Eyes by Malli, Dana

    Published 2021
    “…Qualitative analysis revealed that young adults are aware that junk food content can increase their cravings and sometimes cause them to feel negatively about their body. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  9. 89
  10. 90
  11. 91

    Enhancing Tomato Cultivation In Qatar Using Date Palm Biochar Associated With Sustainable Agriculture Technology by Hamad Al-Shamari (23752920)

    Published 2026
    “…Results showed that biochar application significantly improved soil physical properties, increasing water holding capacity by up to 30% and reducing bulk density by 15% at the highest application rate. …”
  12. 92
  13. 93

    Novel Thermo-Halotolerant Bacteria <i>Bacillus cabrialesii </i>Native to Qatar Desert: Enhancing Seedlings’ Growth, Halotolerance, and Antifungal Defense in Tomato by Fatma Masmoudi (16819554)

    Published 2024
    “…Fungal infections accentuate these challenges and pose a threat to global food security. Thermo-halotolerant bacteria exhibit a great ability to eradicate phytopathogen proliferation, enhance agricultural yields, and enable the use of saline water for irrigation in arid and semi-arid regions characterized by increasing temperatures and harsh climates. …”
  14. 94
  15. 95
  16. 96

    Effect of Pistachio Shell Biochar and Organic Cow Manure Application on Plant Growth, Water Retention Capacity and Nutrient Stress Mitigation by Snigdhendubala Pradhan (9872262)

    Published 2024
    “…The leaf chlorophyl content and plant biomass were also significantly (p = 0.02) increased compared to the control. …”
  17. 97
  18. 98

    An examination of how climate change could affect the future spread of <i>Fusarium</i> spp. around the world, using correlative models to model the changes by Muhammad Riaz Ejaz (20487191)

    Published 2023
    “…The <u>plant pathogenic fungus </u><i><u>Fusarium</u></i> is known for causing crop diseases like blight, root and stem rots, and wilts, making it the most significant mycotoxigenic genus in weeds and food across various climatic zones worldwide. …”
  19. 99
  20. 100