-
1
Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus
Published 2021“…Long-term temperature data indicates that the annual mean temperature increased significantly by 1.02 °C between 1987 and 2016, while total rainfall exhibited a slight decreasing trend. …”
-
2
Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction
Published 2025“…Introduction: The global rise in ultra-processed foods (UPFs) consumption has significantly altered dietary habits, leading to adverse health outcomes such as obesity and metabolic dysregulation. …”
Get full text
Get full text
Get full text
masterThesis -
3
Effects of recording food intake using cell phone camera pictures on energy intake and food choice
Published 2015“…Results from the focus group indicated a positive attitude toward the use of cell phone pictures in recording food intake and an increased awareness of food choice and portion size. …”
Get full text
Get full text
Get full text
Get full text
article -
4
-
5
Board changes and CEO turnover
Published 2014“…For firms that decrease independence, the CEO turnover performance sensitivity significantly decreases following SOX. …”
Get full text
Get full text
Get full text
Get full text
article -
6
A slow but steady nanoLuc: R162A mutation results in a decreased, but stable, nanoLuc activity
Published 2024“…<p dir="ltr">NanoLuc (NLuc) <u>luciferase</u> has found extensive application in designing a range of <u>biologica</u><u>l</u><u> assays,</u> including <u>gene expression analysis</u>, protein-protein interaction, and protein conformational changes due to its enhanced brightness and small size. …”
-
7
Food fraud detection using explainable artificial intelligence
Published 2023“…<div><p>Recently, the global food supply chain has become increasingly complex, and its scalability has grown. …”
-
8
Notch Signaling Inhibition by LY411575 Attenuates Osteoblast Differentiation and Decreased Ectopic Bone Formation Capacity of Human Skeletal (Mesenchymal) Stem Cells
Published 2019“…Global gene expression profiling of LY411575-treated cells revealed changes in multiple signaling pathways, including focal adhesion, insulin, TGFβ, IL6, and Notch signaling, and decreased the expression of genes associated with functional categories of tissue development. …”
-
9
Impacts of COVID-19 pandemic on environment, society, and food security
Published 2023“…At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. …”
-
10
Vocal Changes in Patients With Polycystic Ovary Syndrome
Published 2011“…There was no statistically significant difference in the acoustic parameters except for an increase in the relative average perturbation (P value = 0.035) and a decrease in maximum phonation time (P value = 0.001) in patients with PCOS. …”
Get full text
Get full text
Get full text
article -
11
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
Published 2021“…The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. …”
-
12
Effects of COVID-19 pandemic on household food waste behaviour in Iran
Published 2022“…The results reveal significant changes in how consumers shop and interact with food, with implications on household food wastage. …”
-
13
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Published 2022“…The study showed a significant shift in the attitude and behavior of respondents regarding food and health. …”
-
14
Smart food supply chain management: A bibliometric and systematic review
Published 2025“…<p>The food supply chain (FSC) faces increasing pressure due to rising global demand, inefficiencies, food safety concerns, and sustainability challenges. …”
-
15
Dietary inflammatory index and odds of breast cancer: A case–control study
Published 2023“…The results from this study showed no significant relationship between the proinflammatory potential of the diet and BrCA risk in the overall study population. …”
-
16
National-level resilience: Innovative framework for Energy-Water-Food nexus evaluation
Published 2024“…<p dir="ltr">The escalating demand for energy, water, and food (EWF) resources, alongside external stressors such as climate change, is placing significant strain on national systems. …”
-
17
Essays on the effect of excess compensation and governance changes on firm value
Published 2012“…This dissertation consists of three essays on the effect of excess compensation and corporate governance changes on the firm’s performance. The first paper utilizes a cost minimization stochastic frontier approach to investigate the efficiency of director total compensation. …”
Get full text
Get full text
Get full text
masterThesis -
18
Evaluating machine learning technologies for food computing from a data set perspective
Published 2023“…The rapid increase of available image data and the fast evolution of artificial intelligence, paired with a raised awareness of people’s nutritional habits, have recently led to an emerging field attracting significant attention, called food computing, aimed at performing automatic food analysis. …”
-
19
Sustainable energy-water-food nexus integration and carbon management in eco-industrial parks
Published 2023“…<p dir="ltr">Today, resource depletion is a significant threat to society, exacerbated by the increasing demand for water, energy, and food resources driven by rapid population growth. …”
-
20
Metabolomics of Dynamic Changes in Insulin Resistance Before and After Exercise in PCOS
Published 2019“…While compering within the groups, no significant changes in the amino acid levels before and after exercise were observed. …”
