Changing area of cultivated land expansion in China during 2000–2020 (km²). by Wenqi Zhang (2953815)

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Spatial characteristics of cultivated land loss in China during 2000~2020. by Wenqi Zhang (2953815)

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Spatial characteristics of cultivated land expansion in China during 2000~2020. by Wenqi Zhang (2953815)

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Regional division of China. by Wenqi Zhang (2953815)

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Fig 4 - by Wenqi Zhang (2953815)

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Differences in stimulation intensity between various parameters. by Duyan Geng (12072181)

Diagram of the mediating model of the relationship between increased inhibition in the increase of mindfulness level and the decrease of mobile phone addiction index. by Jizhao Li (5856650)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Mechanical data for the two drill bits in the MIPS system (MIPS GS, MIPS WD) and the single drill bits in the MONO system at different feed rates (mm/s). The data are shown as the... by Marsel Ganeyev (21453399)

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Fractal dimension evolution of oil droplet flame under different spray hole diameter. by Lei Bai (631944)

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Observed success probabilities (triangles for women, squares for men) and predictions according to Model 3 (increasing curves for women, decreasing curves for men) for the Veni dat... by Casper Albers (4871716)

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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NH₃ concentration decrease at different distances. by Haibao Yi (17666896)

Results obtained from different regression models along with their respective AIC values. by Farzana Afroz (20700794)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

Difference in diarrhea cases before and during the introduction of the COVID-19 handwashing protocol in Ghana. by George Asumah Adu (10050258)

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Results of the M-K test in different seasons (significant level is 0.05). by Wang Runke (13256851)

Number and % of participants demonstrating a clinically-significant difference on RMSSD HRV (comparing compassion or relaxation task to control). by Iona Naismith (14581268)

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