Showing 1 - 20 results of 36 for search '(( significantly high decrease ) OR ( significantly ((linked decrease) OR (linear decrease)) ))~', query time: 0.39s Refine Results
  1. 1
  2. 2
  3. 3

    Association between FF Proximity and BMI by sex. by Kimberly Yuin Y’ng Wong (22766265)

    Published 2025
    “…FF spatial access was the sum of inverted distances to all FFR within an 8 km Euclidean distance and subsequently categorized into none, low, moderate, and high. Multilevel linear regression adjusted the associations of BMI for socio-demographics, district population density, and district median income. …”
  4. 4

    Design of the D-trial. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
  5. 5

    Estimated mean values for light interception. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
  6. 6

    Raw data V-trial. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
  7. 7

    Raw data D-trial. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
  8. 8
  9. 9

    Table 1_Prognostic significance of fibrinogen levels in sepsis-associated acute kidney injury: unveiling a nonlinear relationship and clinical implications.docx by Manqin Chen (20129541)

    Published 2024
    “…Background<p>Fibrinogen plays a pivotal role in the inflammatory cascade and is intricately linked to the pathogenesis of sepsis. Nevertheless, its significance as a prognostic marker for sepsis-associated acute kidney injury (SA-AKI) remains uncertain. …”
  10. 10
  11. 11
  12. 12

    Table 1_The association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and pulmonary function: evidence from NHANES 2007–2012.docx by Miaoyan Liu (11943570)

    Published 2025
    “…Additionally, trend test results indicated a significant linear negative correlation between NHHR and both FEV1 and FVC. …”
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18

    Table 1_Immune checkpoint proteins are associated with persistently high liver stiffness after successful HCV treatment in people with HIV: a retrospective study.docx by Rubén Martín-Escolano (17411991)

    Published 2024
    “…Although LSM values showed a decreasing trend over the years following successful HCV treatment, this trend was not statistically significant due to substantial variability among PWH. …”
  19. 19

    Image 2_Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysi... by Jialin Yu (131558)

    Published 2025
    “…</p>Conclusion<p>Elevated consumption of diverse soy products exhibited a linear negative correlation with cognitive decline or major neurocognitive disorder; however, significant heterogeneity remained within both the overall analysis and multiple subgroup analyses.…”
  20. 20

    Table 1_Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysi... by Jialin Yu (131558)

    Published 2025
    “…</p>Conclusion<p>Elevated consumption of diverse soy products exhibited a linear negative correlation with cognitive decline or major neurocognitive disorder; however, significant heterogeneity remained within both the overall analysis and multiple subgroup analyses.…”