Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Recruitment flow diagram of the current study. by Somayeh Momenyan (10111603)

“…Phase 1 EQ-VAS decreases were associated with female sex, lower somatic symptom, fewer comorbidities, lack of expectation for a fast recovery, higher ISS, higher injury pain, neck, spine/back or lower extremity injuries. …”

Summary of significant single-arm time effect. by Wensheng Xiao (16557866)

Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

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Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

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Summary of significance levels for comparison of surgical segment ROM between different test groups. by Jia Zhu (135506)

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Analysis of the Nugent score before (T=0) and after (T=1) the use of the vaginal gel. Number of participants and respective percentages of Nugent scores before and after the intervention. A statistically significant decrease in Nugent scores was observed after the intervention (p value =0.0047). by Adriana Bittencourt Campaner (21175462)

“…Number of participants and respective percentages of Nugent scores before and after the intervention. A statistically significant decrease in Nugent scores was observed after the intervention (p value =0.0047).…”

Descriptive statistics of alcohol consumption in G7 countries (in litres/capita). by Luis Alberiko Gil-Alana (14659817)

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Data for the G7 countries in 2022. by Luis Alberiko Gil-Alana (14659817)

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Estimates of the differencing parameter, d, in Eq (1). by Luis Alberiko Gil-Alana (14659817)

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Estimates of the differencing parameter, d, in Eq (1). by Luis Alberiko Gil-Alana (14659817)

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Time series plots: Alcohol consumption. by Luis Alberiko Gil-Alana (14659817)

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Estimated coefficients based on the selected model in Table 4. by Luis Alberiko Gil-Alana (14659817)

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Estimated coefficients based on the selected model in Table 3. by Luis Alberiko Gil-Alana (14659817)

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