بدائل البحث:
higher decrease » higher degree (توسيع البحث), higher degrees (توسيع البحث), highest increase (توسيع البحث)
higher decrease » higher degree (توسيع البحث), higher degrees (توسيع البحث), highest increase (توسيع البحث)
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S1 Graphical -
منشور في 2025"…Administered alone, acetamiprid significantly decreased the level of urea in the hemolymph of worker honey bees. …"
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143
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144
Cohort characteristics.
منشور في 2024"…</p><p>Results</p><p>The analysis reveals a significant decrease in all health services utilization from 2016 to 2019, followed by an increase until 2022. …"
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145
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146
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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147
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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148
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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149
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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150
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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151
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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152
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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153
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
منشور في 2024"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"
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154
Fatty acid composition of fats and raw beef.
منشور في 2025"…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. …"
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155
Composition of beef sausage.
منشور في 2025"…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. …"
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156
The Influence of Nucleating Agent Positional Isomer Structure on the Nucleation Efficiency of Poly(lactic acid): Interaction-Induced Conformational Transitions under High Lattice M...
منشور في 2025"…The “lattice mismatch” and “intermolecular interactions” are two critical parameters influencing the effectiveness of nucleating agents, significantly impacting the enhancement of polymer crystallization performance. …"
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157
The Influence of Nucleating Agent Positional Isomer Structure on the Nucleation Efficiency of Poly(lactic acid): Interaction-Induced Conformational Transitions under High Lattice M...
منشور في 2025"…The “lattice mismatch” and “intermolecular interactions” are two critical parameters influencing the effectiveness of nucleating agents, significantly impacting the enhancement of polymer crystallization performance. …"
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158
Knowledge and acceptance of COVID-19 vaccine.
منشور في 2024"…<div><p>Background</p><p>The COVID-19 pandemic impacted the world in every aspect. Higher institutions were greatly affected because the outbreak disrupted the teaching and learning structure. …"
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159
Logistics regression COVID-19 vaccine predictors.
منشور في 2024"…<div><p>Background</p><p>The COVID-19 pandemic impacted the world in every aspect. Higher institutions were greatly affected because the outbreak disrupted the teaching and learning structure. …"
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160
Perception towards COVID-19 vaccine.
منشور في 2024"…<div><p>Background</p><p>The COVID-19 pandemic impacted the world in every aspect. Higher institutions were greatly affected because the outbreak disrupted the teaching and learning structure. …"