Imaging CDK4/6 Broaden Options of Breast Cancer Diagnostics with Positron Emission Tomography by Mengjing Ji (17741338)

“…PET/CT imaging showed significantly higher uptake of [⁶⁸Ga]Ga-DOTA-Bua-CDKi (8.40 ± 0.85%ID/g) in MCF-7 tumors 60 min after tracer injection, with significant differences in tumor uptake among the three models (<i>P</i> < 0.05). …”

Imaging CDK4/6 Broaden Options of Breast Cancer Diagnostics with Positron Emission Tomography by Mengjing Ji (17741338)

“…PET/CT imaging showed significantly higher uptake of [⁶⁸Ga]Ga-DOTA-Bua-CDKi (8.40 ± 0.85%ID/g) in MCF-7 tumors 60 min after tracer injection, with significant differences in tumor uptake among the three models (<i>P</i> < 0.05). …”

Imaging CDK4/6 Broaden Options of Breast Cancer Diagnostics with Positron Emission Tomography by Mengjing Ji (17741338)

“…PET/CT imaging showed significantly higher uptake of [⁶⁸Ga]Ga-DOTA-Bua-CDKi (8.40 ± 0.85%ID/g) in MCF-7 tumors 60 min after tracer injection, with significant differences in tumor uptake among the three models (<i>P</i> < 0.05). …”

Table 1_Dexmedetomidine decreases cerebral hyperperfusion syndrome incidence following mechanical thrombectomy in acute ischemic stroke: a double-blind, randomized controlled trial... by Ziwen Gao (11627802)

Table 2_Dexmedetomidine decreases cerebral hyperperfusion syndrome incidence following mechanical thrombectomy in acute ischemic stroke: a double-blind, randomized controlled trial... by Ziwen Gao (11627802)

Table 3_Dexmedetomidine decreases cerebral hyperperfusion syndrome incidence following mechanical thrombectomy in acute ischemic stroke: a double-blind, randomized controlled trial... by Ziwen Gao (11627802)

A spatial Durbin model compared to a spatial error and lag model. by Sakar Hasan Hamza (20978818)

Table 1_Association between decreased taurine levels in the anterior cingulate cortex and restricted and repetitive behaviors in autism spectrum disorder: a cross-sectional study.d... by Akihiro Minami (756085)

Summary of results based on the results of Mancova’s analysis, highlighting the relationship between the acoustic parameters of the three studied species and the noise gradient rec... by Rogério Ferreira de Oliveira (11133750)

Average contact force and percentage of strong contact force under different conditions: (a) different particle shapes, (b) different particle sizes. by Yongfeng Zhu (7361045)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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