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greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
higher decrease » higher degree (Expand Search), higher degrees (Expand Search), highest increase (Expand Search)
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Showing 41 - 60 results of 5,558 for search '(( significantly higher decrease ) OR ( significantly ((greater decrease) OR (teer decrease)) ))', query time: 0.24s Refine Results
  1. 41
    Graded loading creep stress loading level.

    Graded loading creep stress loading level. by Dengke Yang (842532)

    Published 2025
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  2. 42
    Schematic diagram of rock samples.

    Schematic diagram of rock samples. by Dengke Yang (842532)

    Published 2025
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  3. 43
    Rock mechanics testing machine.

    Rock mechanics testing machine. by Dengke Yang (842532)

    Published 2025
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  4. 44
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 45
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 46
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 47
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 48
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 49
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 50
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 51
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 52
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 53
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 54
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 55
    Higher sampling flow rates result in higher viral recovery.

    Higher sampling flow rates result in higher viral recovery. by Eloise Parry-Nweye (7548998)

    Published 2025
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  16. 56
    The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER.

    The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER. by Charlotte J. van Ginkel (20790466)

    Published 2025
    “…PS decreased TEER. (C) Different treatments (treatment groups n = 8)with HA and/or CS did not affect TEER recovery after PS treatment, full recovery was seen in all groups after 24 hours. …”
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  17. 57
    Table 1_Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020.docx

    Table 1_Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020.docx by Mingjun Ma (11518765)

    Published 2025
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  18. 58
    Analysis of the significantly different metabolomic features.

    Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

    Published 2025
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  19. 59
    Sensitivity and subgroup analysis between higher TV watching time and cognitive scores.

    Sensitivity and subgroup analysis between higher TV watching time and cognitive scores. by Hattapark Dejakaisaya (22238613)

    Published 2025
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  20. 60
    Correlations between significantly different microbiota and metabolites.

    Correlations between significantly different microbiota and metabolites. by Bhuripit Saraphol (20855573)

    Published 2025
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