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higher decrease » higher degree (Expand Search), higher degrees (Expand Search), highest increase (Expand Search)
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Showing 261 - 280 results of 7,538 for search '(( significantly higher decrease ) OR ( significantly ((lower decrease) OR (linear decrease)) ))', query time: 0.40s Refine Results
  1. 261
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  2. 262
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 263
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 264
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 265
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 266
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 267
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 268
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 269
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 270
    Correlation and principal component analysis.

    Correlation and principal component analysis. by Jie Wei (264772)

    Published 2025
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  11. 271
    Additional questions on vaccination.

    Additional questions on vaccination. by Sara Saleh (6733619)

    Published 2025
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  12. 272
    Socio-demographic characteristics of the population.

    Socio-demographic characteristics of the population. by Sara Saleh (6733619)

    Published 2025
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  13. 273
    Knowledge, attitude and practice scores in the general population and according to regions.

    Knowledge, attitude and practice scores in the general population and according to regions. by Sara Saleh (6733619)

    Published 2025
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  14. 274
    The raw data file.

    The raw data file. by Sara Saleh (6733619)

    Published 2025
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  15. 275
    Side effects of vaccination that affected participants’ children.

    Side effects of vaccination that affected participants’ children. by Sara Saleh (6733619)

    Published 2025
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  16. 276
    Status (A) and duration (B) of breast feeding among participants.

    Status (A) and duration (B) of breast feeding among participants. by Sara Saleh (6733619)

    Published 2025
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  17. 277
    Bivariate analysis of sociodemographic and other factors associated with the knowledge scores.

    Bivariate analysis of sociodemographic and other factors associated with the knowledge scores. by Sara Saleh (6733619)

    Published 2025
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  18. 278
    Bivariate analysis of sociodemographic and other factors associated with the attitude scores.

    Bivariate analysis of sociodemographic and other factors associated with the attitude scores. by Sara Saleh (6733619)

    Published 2025
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  19. 279
    Multivariate analysis of sociodemographic and other factors associated with the KAP scores.

    Multivariate analysis of sociodemographic and other factors associated with the KAP scores. by Sara Saleh (6733619)

    Published 2025
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  20. 280
    Participants’ perceived ways to boost children’s immune system other than vaccination.

    Participants’ perceived ways to boost children’s immune system other than vaccination. by Sara Saleh (6733619)

    Published 2025
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