Simulated regional mean wetland seasons. by Nic Gedney (19762301)

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Projected decadal changes in seasonality in the hydrological cycle over the wetland regions. by Nic Gedney (19762301)

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Contemporary mean inundation fraction in the Amazon basin. by Nic Gedney (19762301)

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Decadal mean regional hydrology. by Nic Gedney (19762301)

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Regional contemporary (1990–1999 mean) precipitation and JULES inundation fraction over the Amazon basin. by Nic Gedney (19762301)

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Changes in decadal precipitation and JULES inundation between 1990–1999 and 2089–2098. by Nic Gedney (19762301)

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The contemporary, long-term seasonality in inundation over the whole of the Amazon basin. by Nic Gedney (19762301)

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Percentage regional changes in decadal regional hydrology. by Nic Gedney (19762301)

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Wetland classification scheme for the contemporary period. by Nic Gedney (19762301)

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Wetlands over the lowland Amazon basin from the Hess product [19,20]. by Nic Gedney (19762301)

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Decadal seasonality of the hydrological cycle over the wetland regions. by Nic Gedney (19762301)

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Wetland classification using the ensemble simulations. by Nic Gedney (19762301)

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Significant associations in GWAS. by Dai Nogimura (21445649)

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Characteristics of HACE respondents by year. by David Henderson (4612354)

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Significantly Enriched Pathways. by Jiyong Zhang (2498740)

“…Pathway analysis revealed a marked decrease in expression within certain key metabolic pathways (such as the one-carbon pool by folate) in the NAFLD group, while expression in DNA repair-related pathways (such as non-homologous end joining) was significantly increased. …”

Trends of growth stability index (A), mean productivity index (B), stress tolerance index (C), and harmonic mean (D). by Nadia Khater (22553166)

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Laab Nuer^a. ^a Photographed by Vivat Keawdounglek. by Vivat Keawdounglek (9710710)

“…According to the “Laab Nuer Model” for traditional Lanna cuisine, one needs to consider the following at every stage:1) <i>Uncontaminated market</i> produce, including monitoring the raw material in the market, providing the activities linked to appropriate agricultural practices, and supporting the higher price if farmers adhere to good agricultural practices; 2) <i>Good Restaurants</i> including the monitoring of their raw materials, participating in food safety practices, and providing food safety training; 3) <i>Paying Attention to the Consumer</i> including training in food safety in the younger generation and promoting food safety. To significantly decrease the impact of foodborne illness in this and other locations, this model should be implemented widely, for example, in supermarkets and flea markets.…”

Summary of measured parameters. by Aaron L. Sayler (19797446)

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Raw data. by Aaron L. Sayler (19797446)

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Time Course of the RAAS. by Ningning Wang (560944)

“…</p><p>Results</p><p>After 3 months, the BMI, HbA1c, FBG, TG, TCHO, SBP, DBP, UACR, and HOMA-IR levels were significantly decreased, while Crea and HOMA-β were significantly increased from the baseline in both groups. …”