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    Domestication of rice may have changed its arbuscular mycorrhizal properties by modifying phosphorus nutrition-related traits and decreasing symbiotic compatibility by Yingwei Li (18623035)

    Published 2024
    “…<p dir="ltr">· Modern cultivated rice (<i>Oryza sativa</i> L.) typically experiences limited growth benefits from arbuscular mycorrhizal (AM) symbiosis. …”
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