miRNA 221 improved left ventricular contractile function in MIRI mice. by Hongyu Li (1332669)

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The Laboratory Animal Flow Diagram. by Xueqin lu (22250795)

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¹H NMR spectra for kylo-0603. by Xueqin lu (22250795)

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¹³C NMR spectra for Kylo-0603. by Xueqin lu (22250795)

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The structures of T3 and Kylo-0603. by Xueqin lu (22250795)

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Synthesis process of Kylo-0603. by Xueqin lu (22250795)

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ESI-HRMS spectra for Kylo-0603. by Xueqin lu (22250795)

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Pretreatment of BM-MSCs improves the survival rate and incidence of DCS. by Chen Lu (135200)

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Effect of BM-MSCs in improving DCS induced lung injury. by Chen Lu (135200)

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Mean case duration before and after intervention (t-statistic = -3.35, p <i>< </i>0.001), indicating a statistically significant difference in means. by Mohammad Bakhtiari (11838264)

Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. by Søren Egstrand (10906087)

Expression of candidate essential genes for sexualization significantly increased before the point of no return. by Nobuyoshi Kumagai (7829759)

Point cloud fusion instance effect. by Hongliang Zou (20707270)

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EF-24 treatment significantly reduces cell viability in leukemia cell lines. by Ajeet P. Singh (22298432)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Level classification and summary of total scores of KAP towards hypertension among caregivers at baseline assessment and at week six assessment (n = 422). by Chikondi Maluwa (20660522)

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Mean KAP scores and standard deviation at different assessment times. by Chikondi Maluwa (20660522)

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Participants’ summary of total KAP scores at different assessment times. by Chikondi Maluwa (20660522)

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