Search alternatives:
significantly improve » significantly improved (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
improve decrease » improve disease (Expand Search), improved urease (Expand Search), improves disease (Expand Search)
significantly improve » significantly improved (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
improve decrease » improve disease (Expand Search), improved urease (Expand Search), improves disease (Expand Search)
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4021
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4022
Cell viability of alveolar macrophages of MH-S cell line stimulated with SMPs for 24
Published 2025Subjects: -
4023
S1 Data -
Published 2024“…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”
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4024
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4025
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4026
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4027
FBLN1 regulates ferroptosis by reducing free ferrous iron by inhibiting TGF-β/Smad pathway.
Published 2024Subjects: -
4028
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4029
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4030
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4031
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4032
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4033
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4034
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4035
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4036
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4037
Schematic diagram of the mechanism by which curcumin ameliorates aging-induced TJ damage in SCs.
Published 2025Subjects: -
4038
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4039
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4040
Curcumin restores D-gal-induced SCs TJ injury through autophagy activation <i>in vitro.</i>
Published 2025Subjects: