Search alternatives:
significantly improve » significantly improved (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
improve decrease » improve disease (Expand Search), improved urease (Expand Search), improves disease (Expand Search)
significantly improve » significantly improved (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
improve decrease » improve disease (Expand Search), improved urease (Expand Search), improves disease (Expand Search)
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1501
The level of IFN-γ detected using ELISA in host tissue during chronic <i>T. gondii</i> infection.
Published 2025Subjects: -
1502
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1503
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1504
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1505
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1506
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1507
BFD2 mediates brain inflammation induced in the acute stage of <i>T. gondii</i> infection.
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1508
BFD2 impacts pre-anxiety-like behaviors in the acute stage of <i>T. gondii</i> infection.
Published 2025Subjects: -
1509
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1510
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
1511
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
1512
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1513
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1514
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1515
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1516
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1517
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1518
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1519
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1520