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Showing 3,741 - 3,760 results of 14,839 for search '(( significantly improving decrease ) OR ( significantly increased decrease ))', query time: 0.46s Refine Results
  1. 3741
    Raw FCS data for FC_cd105_adsc3.

    Raw FCS data for FC_cd105_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  2. 3742
    Flow cytometry analysis of ADSCs markers expression.

    Flow cytometry analysis of ADSCs markers expression. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  3. 3743
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 3744
    Morphological impacts of human stem cells derived from adipose tissue.

    Morphological impacts of human stem cells derived from adipose tissue. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  5. 3745
    Raw FCS data for FC_cd73_adsc1.

    Raw FCS data for FC_cd73_adsc1. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  6. 3746
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 3747
    Raw FCS data for FC_cd45_cd34_adsc3.

    Raw FCS data for FC_cd45_cd34_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  8. 3748
    Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium.

    Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  9. 3749
    Raw data for Fig 3a.

    Raw data for Fig 3a. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  10. 3750
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 3751
    NCOA4 is downregulated in human CCA tissues and is correlated with poor prognosis.

    NCOA4 is downregulated in human CCA tissues and is correlated with poor prognosis. by Wenlong Shen (9313937)

    Published 2025
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  12. 3752
    Experimental groups.

    Experimental groups. by Nida Saleem (17194610)

    Published 2025
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  13. 3753
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 3754
    qPCR LL-37 gene expression.

    qPCR LL-37 gene expression. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  15. 3755
    Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i>

    Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i... by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  16. 3756
    Raw FCS data for FC_cd105_adsc4.

    Raw FCS data for FC_cd105_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  17. 3757
    Raw FCS data for FC_cd73_adsc3.

    Raw FCS data for FC_cd73_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  18. 3758
    Raw FCS data for FC_cd73_adsc4.

    Raw FCS data for FC_cd73_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  19. 3759
    LL-37 concentration.

    LL-37 concentration. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  20. 3760
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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