NIH score. by Zahra Tajik (20752452)

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The comparison of saliva visfatin level before and three months after NSPT among cases with periodontitis. by Zahra Tajik (20752452)

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The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis and T2DM. by Zahra Tajik (20752452)

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List of excluded studies. by Zahra Tajik (20752452)

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Mean KAP scores and standard deviation at different assessment times. by Chikondi Maluwa (20660522)

Patient Example. by James M. Friedman (22522150)

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Related inflammation evaluation indexes before and after operation (mean±standard deviation). by Na Wang (193263)

Baseline data of each group (mean±standard deviation)/n (%)/(M(IQR)). by Na Wang (193263)

Lymphocytes decreased in mouse pneumonia model. by Qi Xu (134661)

Disruption of <i>shk-1</i> increases susceptibility to bacterial pathogens. by Longjun Pu (20685717)

Mean ± SD values of unipedal stance parameters evaluated at the different time points of the postural training session. by Cristina Dolciotti (16317330)

Daily DMI in the first week post-partum (n = 10). by Saman Lashkari (21440154)

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Changes in vitamin E level from colostrum to mature milk. by Saman Lashkari (21440154)

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Changes in vitamin A level from colostrum to mature milk (n = 10). by Saman Lashkari (21440154)

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Colostrum and milk yield in the first week post-partum (n = 10). by Saman Lashkari (21440154)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Mean values (± standard deviation) of liver profile parameters before and after CWI. by Aneta Teległów (9570190)

Mean values (± standard deviation) of renal profile parameters before and after CWI. by Aneta Teległów (9570190)

Mean values (± standard deviation) of lipid profile parameters before and after CWI. by Aneta Teległów (9570190)

Meaning of Each Model. by Yutong Liu (4027994)

“…The average edit distance decreases from 3.2 to 2.5, the BLEU score increases from 0.65 to 0.72, and the average processing time is reduced from 2.3 seconds to 1.8 seconds. …”