Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”

Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”

Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”

Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”

Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”

Minimal dataset. by Jennifer M. Kwan (3350321)

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Alterations of Ceramides, Acylcarnitines, GlyceroLPLs, and Amines in NSCLC Tissues by Jie Zhang (64655)

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rTsSPc interacted with PGAM5 and increased its protein expression in Caco-2 cells. by Qi Qi Lu (17721401)

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DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx by Bo Peng (273834)

“…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …”

(a) Histogram of relative phase at all steps for all participants. by Shinnosuke Hase (20917896)

Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

“…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …”

<b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b> by Hongyan Mo (19721569)

“…The results show that ZD and the zooxanthellae photosynthesis intensity decreased in summer. Correspondingly,the content and δ13C of lipids are decreased significantly. …”

Proportion of counties that experience, on average, a decrease in salinity levels during El Niño years, divided by geographical areas. by Nicola Limodio (15138316)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

The complete dataset used for our analysis. by Sarah J. Noe (19846136)

“…The study also reveals a significant positive relationship between latitude and δ¹⁵N values, suggesting increasing environmental aridity enriches δ¹⁵N in bone collagen. …”

R markdown of our complete analysis. by Sarah J. Noe (19846136)

“…The study also reveals a significant positive relationship between latitude and δ¹⁵N values, suggesting increasing environmental aridity enriches δ¹⁵N in bone collagen. …”

Data. by Aroon La-up (14095691)

“…This study found a statistically significant decrease in BMD in the group with the lowest U-Cd levels (<2.0 μg/g creatinine, p = 0.001) and in the overall sample (from 0.392 ± 0.079 μg/g creatinine in 2019 to 0.384 ± 0.094 μg/g creatinine in 2022, p = 0.004). …”

The mechanism path of microcredit for poverty-alleviated population to increase farmers ‘ income. by Yin Liu (50073)

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Coverage of plant species in each plot. by Xuemei Xiang (20756894)

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