Showing 361 - 380 results of 14,881 for search '(( significantly increased decrease ) OR ( significance ((teer decrease) OR (we decrease)) ))', query time: 0.37s Refine Results
  1. 361

    Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

    Published 2025
    “…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
  2. 362

    Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

    Published 2025
    “…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
  3. 363

    Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

    Published 2025
    “…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
  4. 364

    Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

    Published 2025
    “…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
  5. 365

    Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

    Published 2025
    “…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
  6. 366

    Heterogeneous Condensation on Simplified Viral Envelope Protein Structures by Kawkab Ahasan (18784843)

    Published 2025
    “…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
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  10. 370

    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx by Bo Peng (273834)

    Published 2024
    “…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …”
  11. 371

    Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

    Published 2025
    “…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …”
  12. 372

    <b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b> by Hongyan Mo (19721569)

    Published 2024
    “…The results show that ZD and the zooxanthellae photosynthesis intensity decreased in summer. Correspondingly,the content and δ13C of lipids are decreased significantly. …”
  13. 373
  14. 374

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  15. 375

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  16. 376

    The complete dataset used for our analysis. by Sarah J. Noe (19846136)

    Published 2024
    “…The study also reveals a significant positive relationship between latitude and δ<sup>15</sup>N values, suggesting increasing environmental aridity enriches δ<sup>15</sup>N in bone collagen. …”
  17. 377

    R markdown of our complete analysis. by Sarah J. Noe (19846136)

    Published 2024
    “…The study also reveals a significant positive relationship between latitude and δ<sup>15</sup>N values, suggesting increasing environmental aridity enriches δ<sup>15</sup>N in bone collagen. …”
  18. 378

    Data. by Aroon La-up (14095691)

    Published 2025
    “…This study found a statistically significant decrease in BMD in the group with the lowest U-Cd levels (<2.0 μg/g creatinine, p = 0.001) and in the overall sample (from 0.392 ± 0.079 μg/g creatinine in 2019 to 0.384 ± 0.094 μg/g creatinine in 2022, p = 0.004). …”
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