Showing 1,661 - 1,680 results of 19,581 for search '(( significantly increased decrease ) OR ( significant ((a decrease) OR (step decrease)) ))', query time: 0.43s Refine Results
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    S5 Fig - by Katrine Carlsen (5477300)

    Published 2024
    Subjects:
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    <i>Kif15</i> deficiency affects the expression of excitatory postsynaptic receptors in PFC and hippocampus. by Xiaomei He (795333)

    Published 2025
    “…<p><b>(A and D)</b>: Western Blot analysis showed decreased protein levels of PSD95 and NMDA receptor GluN2A in the PFC of 3 week-old <i><i>Kif15</i></i><sup><i>-/-</i></sup> mice, n = 7 ~ 8 in <i><i>Kif15</i></i><sup><i>+/+</i></sup> group, n = 6 in <i><i>Kif15</i></i><sup><i>-/-</i></sup> group. …”
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    Office characteristics and RW adoption. by Yasuhiko Deguchi (3167955)

    Published 2025
    “…</p><p> Conclusions </p><p>The number of non-public workers with LTSA-MD did not increase during the COVID-19 pandemic, with no significant difference observed between offices with and without a remote work model. …”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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