Effects of FSAE in rabbits (n by Houkang Ding (20968091)

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Effects of FSAE on gut microbiota in rabbit with diarrhea. by Houkang Ding (20968091)

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Relative abundance of microbiota in colonic content at the genus level (n =  5). by Houkang Ding (20968091)

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OPLS-DA score plot and volcano plot in the control and diarrhea groups. by Houkang Ding (20968091)

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Potential metabolites in the colonic tissue related with diarrhea induced by FSE. by Houkang Ding (20968091)

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Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. by Houkang Ding (20968091)

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Histograms of (A) distance measured in meters to nearest neighboring tree given bin widths of 2 m (<i>n</i> = 44), and (B) basal areas of all sampled trees (<i>n</i> = 58; bin widt... by Alexandra M. Campbell (3284094)

Serum metabolomic response to aging. by Gwangho Yoon (5771678)

“…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”

The long-term <i>in vitro</i> surrogate bacterial viability of canine and feline FMT products frozen at -80°C for six months. by Nina K. Randolph (21030732)

“…<p>All canine FMT products exhibited a significant decrease in overall bacterial viability at the six-month timepoint. …”

Incorporation of ¹⁴C-palmitate and ¹⁴C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

Effect of the cement filling speed on unconfined compressive strength q_u and uniformity (C_v): (a) Changes in qu and C_v with increasing number of in... by Xiaoyan Ding (291429)

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Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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