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Showing 1 - 20 results of 15,301 for search '(( significantly increased decrease ) OR ( significant ((barrier disease) OR (marked decrease)) ))', query time: 0.61s Refine Results
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    Significant cholesterol genes arranged by day. by Katherine M. Peterson (19746455)

    Published 2024
    “…Tiles represent the genes for each sample day when the P-value is ≤ 0.05. Genes with increased expression are blue; genes with decreased expression are orange; the depth of color reflects the magnitude of the increase or decrease. …”
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    S1 File - by Hongyu Li (1332669)

    Published 2025
    Subjects:
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    Significant gene set results from EGSEA. by Katherine M. Peterson (19746455)

    Published 2024
    “…The table consists of columns for Gene Set Name, Rank, P-value, adjusted P-value, the general direction (increased or decreased) of the gene expression, and Sample Day.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”