Cardiomyocyte apoptosis rate in the CCM group. by Qingqing Hao (5464070)

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Fig 2 - by Qingqing Hao (5464070)

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Cardiomyocyte apoptosis rate in the Sham group. by Qingqing Hao (5464070)

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Cardiomyocyte apoptosis rate in the three groups. by Qingqing Hao (5464070)

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Changes in mRNA expression of Caspase-3, ALDH2, Bcl-2, Bax and Bcl-2/Bax in three groups. by Qingqing Hao (5464070)

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Apoptosis ratio in three groups. by Qingqing Hao (5464070)

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Comparison of myocardial LC3 immunofluorescence staining of three groups (×400, scale bar = 10μm). by Qingqing Hao (5464070)

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S1 File - by Qingqing Hao (5464070)

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Cardiomyocyte apoptosis rate in the HF group. by Qingqing Hao (5464070)

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Comparison of Beclin1, P62 and LC3B(II/I) protein expression levels in three groups. by Qingqing Hao (5464070)

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Fig 3 - by Qingqing Hao (5464070)

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Inotodiol decreases clone formation in HCC cells. by Yushuang Xing (20636685)

“…In addition, inotodiol showed to induce apoptosis, characterized by an increase in Bax expression, a decrease in Bcl-2, Bcl-XL and MCL1 expression, the initiation of cleaved PARP1 and cleaved caspase 3, and inhibition of the MAPK/ERK pathway. …”

Increase in multiple-choice question scores pre- and post-VR operation. by Akihiro Kakimoto (343218)

The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factor. by Siva Sankari (2827295)

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FAT1 interacts with the E3 ligase MIB2. by Rui Li (4631)

Optimal proportion under comprehensive balance analysis (vertical "*" indicates the number of occurrences for a certain factor at a certain level, horizontal "*" denotes the degree... by Junxia Zhou (14381598)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”