Fig 2 - حسب Qingqing Hao (5464070)

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Cardiomyocyte apoptosis rate in the Sham group. حسب Qingqing Hao (5464070)

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Cardiomyocyte apoptosis rate in the three groups. حسب Qingqing Hao (5464070)

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Changes in mRNA expression of Caspase-3, ALDH2, Bcl-2, Bax and Bcl-2/Bax in three groups. حسب Qingqing Hao (5464070)

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Apoptosis ratio in three groups. حسب Qingqing Hao (5464070)

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Comparison of myocardial LC3 immunofluorescence staining of three groups (×400, scale bar = 10μm). حسب Qingqing Hao (5464070)

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S1 File - حسب Qingqing Hao (5464070)

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Cardiomyocyte apoptosis rate in the HF group. حسب Qingqing Hao (5464070)

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Comparison of Beclin1, P62 and LC3B(II/I) protein expression levels in three groups. حسب Qingqing Hao (5464070)

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Fig 3 - حسب Qingqing Hao (5464070)

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Nuclear Srebp1 and Srebp2 protein levels and Srebp-dependent lipogenic gene expression are elevated in obese <i>mMgat2</i> and <i>HuMgat2</i> mice. حسب J. Jose Corbalan (22439198)

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Inotodiol decreases clone formation in HCC cells. حسب Yushuang Xing (20636685)

"…In addition, inotodiol showed to induce apoptosis, characterized by an increase in Bax expression, a decrease in Bcl-2, Bcl-XL and MCL1 expression, the initiation of cleaved PARP1 and cleaved caspase 3, and inhibition of the MAPK/ERK pathway. …"

Increase in multiple-choice question scores pre- and post-VR operation. حسب Akihiro Kakimoto (343218)

The significance of the specific Nusselt number on a variety of factors. حسب Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factors. حسب Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factors. حسب Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factor. حسب Siva Sankari (2827295)

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Optimal proportion under comprehensive balance analysis (vertical "*" indicates the number of occurrences for a certain factor at a certain level, horizontal "*" denotes the degree... حسب Junxia Zhou (14381598)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). حسب Muxi Chen (9294270)

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