Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
inter decrease » linear decrease (Expand Search), water decreases (Expand Search), step decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
inter decrease » linear decrease (Expand Search), water decreases (Expand Search), step decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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1381
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1382
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1383
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1384
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1385
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1386
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1387
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1388
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1389
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1390
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1391
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1392
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1393
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1394
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1395
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1396
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1397
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1398
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1399
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
1400