FT-IR results. حسب Caglar Akcay (6910697)

الموضوعات:

Plasma cholesterol and LDL-C levels. حسب Xueqin lu (22250795)

Behaviour and significance of reservoir evaporation and seepage losses – an experience of four reservoirs in Damodar River Valley, India حسب Dipankar Chaudhuri (498103)

"…Frequency of seepage varied significantly with the season or month. It increased noticeably with rise of operating level. …"

Data. حسب Aroon La-up (14095691)

الموضوعات:

Quantile regression results of male triathletes. حسب Junhui Zhao (626062)

الموضوعات:

Descriptive statistics for categorical variables. حسب Junhui Zhao (626062)

الموضوعات:

List of triathlon events analyzed. حسب Junhui Zhao (626062)

الموضوعات:

Quantile regression results of female triathletes. حسب Junhui Zhao (626062)

الموضوعات:

Descriptive statistics for numerical variables. حسب Junhui Zhao (626062)

الموضوعات:

Metformin and ZLN005 facilitate increased phagocytic uptake and intracellular killing of MAB. حسب Joel R. Frandsen (20685133)

Loss of mammary fitness and virulence by <i>M</i>. <i>bovis</i> 0690::Tn mutant. حسب Aga E. Gelgie (17661720)

الموضوعات:

FBP primarily decreases the protein level of HMGB1 by promoting its lysosomal degradation upon viral infection. حسب Penghui Hu (695020)

Pain and Function Outcomes Following PM Tenotomy. حسب James M. Friedman (22522150)

الموضوعات:

SWFT scores and Lactate Levels. حسب Burhan Demirkıran (21601740)

الموضوعات:

TNFAIP9 expression was increased in mice with chronic kidney disease (CKD) induced by 5/6 nephrectomy (Nx). حسب Ying Chen (9697)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: