Obese <i>mMgat2</i> and <i>HuMgat2</i> mice develop MASLD and fibrosis on an HFD. by J. Jose Corbalan (22439198)

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Genome-wide significant SNPs for meat L*15 min and a*15 min. by Jiahong Sun (6497603)

Fig 9 - by Torsten Schober (20485754)

Fig 8 - by Torsten Schober (20485754)

Frontier analysis of injuries’ burden caused by fire, heat, and hot substances from 1990 to 2021. by Shi Huang (125861)

PAM16 correlation with N-MYC. by Zahra Motahari (6814013)

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Expression of MAGMAS in medulloblastoma. by Zahra Motahari (6814013)

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MAGMAS inhibition on mitochondrial activity in medulloblastoma cells. by Zahra Motahari (6814013)

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MAGMAS inhibition induces medulloblastoma cell death. by Zahra Motahari (6814013)

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BT9 reduces DAOY and D425 medulloblastoma cell invasion. by Zahra Motahari (6814013)

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The effect of MAGMAS inhibition on mitochondrial respiration and acidification rate in D425 cells. by Zahra Motahari (6814013)

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Combined Confusion matrix: (a) Rear hand punch recognition (b) Lead hand punch recognition. by Saravanan Manoharan (21273304)

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Combined Confusion matrix: (a) Rear hand punch classification (b) Lead hand punch classification. by Saravanan Manoharan (21273304)

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MAGMAS inhibition reduces DAOY cells migration. by Zahra Motahari (6814013)

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BT9 did not improve survival in the orthotopic xenograft model of D425 medulloblastoma. by Zahra Motahari (6814013)

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Forest plots illustrate the mean difference in creatinine level with subgroup analysis based on patients’ age. by Mohamed R. Abdelraouf (21501468)

Mycosis rates (mean % ± SE) of aphids exposed to entomopathogenic fungi from four agroecological zones. by Aime Cheoh Enoh (20141758)

(A) Time spent in light compartment, (B) Number of transitions between compartments, (C) Number of head pokes to light compartment for light-dark compartment test. by Hammad Ismail (4227988)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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