يعرض 901 - 920 نتائج من 16,164 نتيجة بحث عن '(( significantly increased decrease ) OR ( significant ((mean decrease) OR (we decrease)) ))', وقت الاستعلام: 0.50s تنقيح النتائج
  1. 901

    STORMS microbiome reporting checklist. حسب Katrine Carlsen (5477300)

    منشور في 2024
    الموضوعات:
  2. 902

    <i>Kif15</i> deficiency affects the expression of excitatory postsynaptic receptors in PFC and hippocampus. حسب Xiaomei He (795333)

    منشور في 2025
    "…<p><b>(A and D)</b>: Western Blot analysis showed decreased protein levels of PSD95 and NMDA receptor GluN2A in the PFC of 3 week-old <i><i>Kif15</i></i><sup><i>-/-</i></sup> mice, n = 7 ~ 8 in <i><i>Kif15</i></i><sup><i>+/+</i></sup> group, n = 6 in <i><i>Kif15</i></i><sup><i>-/-</i></sup> group. …"
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  5. 905

    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx حسب Bo Peng (273834)

    منشور في 2024
    "…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …"
  6. 906

    5-HT inhibits <i>P</i>. <i>berghei</i> infection in mosquitoes. حسب Li Gao (131516)

    منشور في 2024
    "…Significantly altered metabolites (B-H FDR < 0.1, log<sub>2</sub>(FC) > 1) are highlighted in blue (decreased) and red (increased), respectively. …"
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    Analysis of the significantly different metabolomic features. حسب Bhuripit Saraphol (20855573)

    منشور في 2025
    "…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …"
  11. 911

    S1 Data - حسب Jan Willem Koten (17743224)

    منشور في 2024
    الموضوعات:
  12. 912

    Connectivity statistics. حسب Jan Willem Koten (17743224)

    منشور في 2024
    الموضوعات:
  13. 913
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  16. 916

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  17. 917

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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  20. 920