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significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
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nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
Showing 2,941 - 2,960 results of 13,217 for search '(( significantly increased decrease ) OR ( significant ((nn decrease) OR (small decrease)) ))', query time: 0.51s Refine Results
  1. 2941
    Raw FCS data for FC_cd105_adsc3.

    Raw FCS data for FC_cd105_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  2. 2942
    Flow cytometry analysis of ADSCs markers expression.

    Flow cytometry analysis of ADSCs markers expression. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  3. 2943
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 2944
    Morphological impacts of human stem cells derived from adipose tissue.

    Morphological impacts of human stem cells derived from adipose tissue. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  5. 2945
    Raw FCS data for FC_cd73_adsc1.

    Raw FCS data for FC_cd73_adsc1. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  6. 2946
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 2947
    Raw FCS data for FC_cd45_cd34_adsc3.

    Raw FCS data for FC_cd45_cd34_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  8. 2948
    Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium.

    Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  9. 2949
    Raw data for Fig 3a.

    Raw data for Fig 3a. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  10. 2950
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 2951
    NCOA4 is downregulated in human CCA tissues and is correlated with poor prognosis.

    NCOA4 is downregulated in human CCA tissues and is correlated with poor prognosis. by Wenlong Shen (9313937)

    Published 2025
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  12. 2952
    Experimental groups.

    Experimental groups. by Nida Saleem (17194610)

    Published 2025
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  13. 2953
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 2954
    qPCR LL-37 gene expression.

    qPCR LL-37 gene expression. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  15. 2955
    Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i>

    Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i... by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  16. 2956
    Raw FCS data for FC_cd105_adsc4.

    Raw FCS data for FC_cd105_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  17. 2957
    Raw FCS data for FC_cd73_adsc3.

    Raw FCS data for FC_cd73_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  18. 2958
    Raw FCS data for FC_cd73_adsc4.

    Raw FCS data for FC_cd73_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  19. 2959
    LL-37 concentration.

    LL-37 concentration. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  20. 2960
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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