Raw FCS data for FC_cd45_cd34_adsc3. حسب Parisa Afzal Haghjoo (22453647)

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Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium. حسب Parisa Afzal Haghjoo (22453647)

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Raw data for Fig 3a. حسب Parisa Afzal Haghjoo (22453647)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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NCOA4 is downregulated in human CCA tissues and is correlated with poor prognosis. حسب Wenlong Shen (9313937)

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Experimental groups. حسب Nida Saleem (17194610)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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qPCR LL-37 gene expression. حسب Parisa Afzal Haghjoo (22453647)

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Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i... حسب Parisa Afzal Haghjoo (22453647)

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Raw FCS data for FC_cd105_adsc4. حسب Parisa Afzal Haghjoo (22453647)

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Raw FCS data for FC_cd73_adsc3. حسب Parisa Afzal Haghjoo (22453647)

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Raw FCS data for FC_cd73_adsc4. حسب Parisa Afzal Haghjoo (22453647)

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LL-37 concentration. حسب Parisa Afzal Haghjoo (22453647)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Antibacterial activity of medium derived from hADSCs stimulated by <i>E. coli</i> (ECM) on the growth of <i>P. aeruginosa</i>, <i>P. mirabilis</i> and MRSA. حسب Parisa Afzal Haghjoo (22453647)

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Raw FCS data for FC_cd90_adsc2. حسب Parisa Afzal Haghjoo (22453647)

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Primer sequences for RT-qPCR. حسب Wenlong Shen (9313937)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Low NCOA4 expression promotes the migration and invasion of CCA cells in vitro. حسب Wenlong Shen (9313937)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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