Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
shape decrease » shape increases (Expand Search), small decrease (Expand Search), step decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
shape decrease » shape increases (Expand Search), small decrease (Expand Search), step decrease (Expand Search)
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1521
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1522
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1523
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1524
Relative abundance of microbiota in colonic content at the genus level (n = 5).
Published 2025Subjects: -
1525
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1526
Potential metabolites in the colonic tissue related with diarrhea induced by FSE.
Published 2025Subjects: -
1527
Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea.
Published 2025Subjects: -
1528
Topology-Driven Mechanical Behavior of Liquid Crystal Elastomers via a Dynamic Mechanical Analyzer
Published 2025“…Stress relaxation experiments revealed that the synthesized liquid crystal elastomers (LCEs) exhibited significant stress relaxation behavior at 80 °C. Furthermore, when the LCEs were heated to 80 °C without applied stress, their molecular alignment decreased. …”
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1529
Topology-Driven Mechanical Behavior of Liquid Crystal Elastomers via a Dynamic Mechanical Analyzer
Published 2025“…Stress relaxation experiments revealed that the synthesized liquid crystal elastomers (LCEs) exhibited significant stress relaxation behavior at 80 °C. Furthermore, when the LCEs were heated to 80 °C without applied stress, their molecular alignment decreased. …”
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1530
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1531
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1532
Serum metabolomic response to aging.
Published 2024“…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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1533
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1534
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1535
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1536
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1537
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1538
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1539
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1540