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Showing 1,681 - 1,700 results of 13,377 for search '(( significantly increased decrease ) OR ( significant ((shape decrease) OR (small decrease)) ))*', query time: 0.45s Refine Results
  1. 1681
    Potential metabolites in the colonic tissue related with diarrhea induced by FSE.

    Potential metabolites in the colonic tissue related with diarrhea induced by FSE. by Houkang Ding (20968091)

    Published 2025
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  2. 1682
    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea.

    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. by Houkang Ding (20968091)

    Published 2025
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  3. 1683
    Topology-Driven Mechanical Behavior of Liquid Crystal Elastomers via a Dynamic Mechanical Analyzer

    Topology-Driven Mechanical Behavior of Liquid Crystal Elastomers via a Dynamic Mechanical Analyzer by Yan-Ting Lin (9345296)

    Published 2025
    “…Stress relaxation experiments revealed that the synthesized liquid crystal elastomers (LCEs) exhibited significant stress relaxation behavior at 80 °C. Furthermore, when the LCEs were heated to 80 °C without applied stress, their molecular alignment decreased. …”
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  4. 1684
    Topology-Driven Mechanical Behavior of Liquid Crystal Elastomers via a Dynamic Mechanical Analyzer

    Topology-Driven Mechanical Behavior of Liquid Crystal Elastomers via a Dynamic Mechanical Analyzer by Yan-Ting Lin (9345296)

    Published 2025
    “…Stress relaxation experiments revealed that the synthesized liquid crystal elastomers (LCEs) exhibited significant stress relaxation behavior at 80 °C. Furthermore, when the LCEs were heated to 80 °C without applied stress, their molecular alignment decreased. …”
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  5. 1685
    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off.

    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. by Leena Inkilä (20614460)

    Published 2025
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  6. 1686
    Fig 4 -

    Fig 4 - by Leena Inkilä (20614460)

    Published 2025
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  7. 1687
    Serum metabolomic response to aging.

    Serum metabolomic response to aging. by Gwangho Yoon (5771678)

    Published 2024
    “…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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  8. 1688
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  9. 1689
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  10. 1690
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  11. 1691
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  12. 1692
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 1693
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 1694
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 1695
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  16. 1696
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  17. 1697
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 1698
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  19. 1699
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 1700
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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