Fig 4 - by Leena Inkilä (20614460)

Serum metabolomic response to aging. by Gwangho Yoon (5771678)

“…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”

Ferroptosis Induction by a New Pyrrole Derivative in Triple Negative Breast Cancer and Colorectal Cancer by Domiziana Masci (4224451)

“…Furthermore, lactoperoxidase, malondialdehyde, and Fe­(II) levels significantly increased in <b>12</b>-treated tissues, whereas superoxide dismutase concentrations decreased. …”

Ferroptosis Induction by a New Pyrrole Derivative in Triple Negative Breast Cancer and Colorectal Cancer by Domiziana Masci (4224451)

“…Furthermore, lactoperoxidase, malondialdehyde, and Fe­(II) levels significantly increased in <b>12</b>-treated tissues, whereas superoxide dismutase concentrations decreased. …”

Details of the primers used for amplification. by Ryota Nishida (22258400)

“…Tube formation and migration were significantly enhanced in the Change group compared with those in the Control group, and tube formation was also increased in the Low pH group. …”

Incorporation of ¹⁴C-palmitate and ¹⁴C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

Antibody reagent list. by Helena Saura Martinez (22305113)

“…In <i><i>T. bryosalmonae</i></i> exposed animals, parasite concentration increased significantly over time. Moreover, a proportional increase in IgM⁺ B cells and a proportional decrease in myeloid cells over time was observed. …”

Effect of the cement filling speed on unconfined compressive strength q_u and uniformity (C_v): (a) Changes in qu and C_v with increasing number of in... by Xiaoyan Ding (291429)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Daily DMI in the first week post-partum (n = 10). by Saman Lashkari (21440154)

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Total mixed ration and nutrient composition of diets. by Saman Lashkari (21440154)

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