Comparing detector performance against increasing signal to noise ratios. by Bernd Porr (32394)

Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-treated COVID-19 patients. Metabolites were included based on an F-value > 2.5 and a p-value < 0.05. Metabolites marked with a single asterisk (*) were significant in both two-way ANOVA and ASCA, whereas those marked with double asterisks (**) were significant only in two-way ANOVA. Positive effect sizes indicate an increase in metabolite concentration between the compared groups, while negative values indicate a decrease. by Emir Matpan (21655811)

“…Positive effect sizes indicate an increase in metabolite concentration between the compared groups, while negative values indicate a decrease.…”

A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. by Heather L. Dingwall (14573796)

<i>Aedes aegypti</i> database from SAGO traps. by Jesús A. Aguilar-Durán (9931967)

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Fig 1B raw image. by Rachel K. Meade (22216529)

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S1A Fig raw image. by Rachel K. Meade (22216529)

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HFD decreases ITM and alters metabolic homeostasis. by Tong Yue (6033305)

“…The TAG accumulated in the whole body significantly increased under the HFD condition compared to the ND condition. …”

Effect of down-regulation and up-regulation of CRNN on cell apoptosis. by Changji Li (4806930)

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The effect of CRNN downregulation on migration and invasion ability in cSCC cells. by Changji Li (4806930)

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Primary antibodies used for immunoblot analysis. by Iratxe Zuazo-Gaztelu (21071939)

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iPLA₂γ KO mice show increased glomerular autophagy. by Andrey V. Cybulsky (4007012)

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The sequences of si-RNAs used in this study. by Changji Li (4806930)

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Survey sample distribution. by Yin Liu (50073)

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Variable definition and descriptive statistics. by Yin Liu (50073)

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Robustness test. by Yin Liu (50073)

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Enrollment flow-chart. by Marco Carbonara (11483575)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Differences in the effect of microcredit on the income increase of poverty-alleviated population under different production scales. by Yin Liu (50073)

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