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significantly increased » significant increase (Expand Search)
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step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
Showing 1,661 - 1,680 results of 13,459 for search '(( significantly increased decrease ) OR ( significant ((step decrease) OR (greater decrease)) ))', query time: 0.51s Refine Results
  1. 1661
    Relative abundance of microbiota in colonic content at the genus level (n =  5).

    Relative abundance of microbiota in colonic content at the genus level (n =  5). by Houkang Ding (20968091)

    Published 2025
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  2. 1662
    OPLS-DA score plot and volcano plot in the control and diarrhea groups.

    OPLS-DA score plot and volcano plot in the control and diarrhea groups. by Houkang Ding (20968091)

    Published 2025
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  3. 1663
    Potential metabolites in the colonic tissue related with diarrhea induced by FSE.

    Potential metabolites in the colonic tissue related with diarrhea induced by FSE. by Houkang Ding (20968091)

    Published 2025
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  4. 1664
    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea.

    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. by Houkang Ding (20968091)

    Published 2025
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  5. 1665
    Serum metabolomic response to aging.

    Serum metabolomic response to aging. by Gwangho Yoon (5771678)

    Published 2024
    “…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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  6. 1666
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  7. 1667
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  8. 1668
    Attitude towards NTDs in the study Area.

    Attitude towards NTDs in the study Area. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  9. 1669
    Dataset of results.

    Dataset of results. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  10. 1670
    Respondents’ perception about the public artwork.

    Respondents’ perception about the public artwork. by Uchechukwu M. Chukwuocha (6685790)

    Published 2025
    “…Findings revealed a significant increase in NTDs awareness post-intervention (p < 0.05). …”
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  11. 1671
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  12. 1672
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 1673
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 1674
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 1675
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  16. 1676
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  17. 1677
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  18. 1678
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  19. 1679
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  20. 1680
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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