Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
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1681
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1682
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1685
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1686
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1687
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1688
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
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1690
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1691
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1692
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1694
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1696
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1697
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1698
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1699
Soil moisture and EC under cycling irrigation (CI) combined with Si fertilization.
Published 2025Subjects: -
1700
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
Published 2025“…Although ascorbic acid decreased after treatment, greater stability was noted during storage. …”