Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
small decrease » small increased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
Showing 2,961 - 2,980 results of 13,226 for search '(( significantly increased decrease ) OR ( significant ((teer decrease) OR (small decrease)) ))', query time: 0.53s Refine Results
  1. 2961
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 2962
    qPCR LL-37 gene expression.

    qPCR LL-37 gene expression. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 2963
    Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i>

    Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i... by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 2964
    Raw FCS data for FC_cd105_adsc4.

    Raw FCS data for FC_cd105_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 2965
    Raw FCS data for FC_cd73_adsc3.

    Raw FCS data for FC_cd73_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 2966
    Raw FCS data for FC_cd73_adsc4.

    Raw FCS data for FC_cd73_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 2967
    LL-37 concentration.

    LL-37 concentration. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 2968
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 2969
    Antibacterial activity of medium derived from hADSCs stimulated by <i>E. coli</i> (ECM) on the growth of <i>P. aeruginosa</i>, <i>P. mirabilis</i> and MRSA.

    Antibacterial activity of medium derived from hADSCs stimulated by <i>E. coli</i> (ECM) on the growth of <i>P. aeruginosa</i>, <i>P. mirabilis</i> and MRSA. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 2970
    Raw FCS data for FC_cd90_adsc2.

    Raw FCS data for FC_cd90_adsc2. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 2971
    Primer sequences for RT-qPCR.

    Primer sequences for RT-qPCR. by Wenlong Shen (9313937)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 2972
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 2973
    Low NCOA4 expression promotes the migration and invasion of CCA cells in vitro.

    Low NCOA4 expression promotes the migration and invasion of CCA cells in vitro. by Wenlong Shen (9313937)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 2974
    Alterations in hematological parameters induced by dimethoate after 90 days.

    Alterations in hematological parameters induced by dimethoate after 90 days. by Nida Saleem (17194610)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 2975
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 2976
    Raw data for Fig 4c.

    Raw data for Fig 4c. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 2977
    Dataset.

    Dataset. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 2978
    Raw qPCR data for Fig. 1.

    Raw qPCR data for Fig. 1. by Parisa Afzal Haghjoo (22453647)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 2979
    Low expression of NCOA4 promotes the proliferation of CCA cells in vitro.

    Low expression of NCOA4 promotes the proliferation of CCA cells in vitro. by Wenlong Shen (9313937)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 2980
    Hematological parameters.

    Hematological parameters. by Nida Saleem (17194610)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: