The change of disease burden of CRD by sex in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The change of disease burden of CRD by age groups in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The change of disease burden of CRD by categories in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The proportion of attributable risk factors of DALYs of CRD in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The change of attribute risk factors of DALYs in CRD in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The change of disease burden of CRD in different region, 1990-2021. by Yanrong Yin (14292683)

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Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

“…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …”

Proportion of counties that experience, on average, a decrease in salinity levels during El Niño years, divided by geographical areas. by Nicola Limodio (15138316)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Apoptosis inhibitor abolished and restored rTsSPc-disrupted Caco-2 monolayer barrier integrity. by Qi Qi Lu (17721401)

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PGAM5 knockdown prevented rTsSPc from disrupting Caco-2 monolayer integrity. by Qi Qi Lu (17721401)

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Trend analysis of the ν_s – DTs in the range found in the dataset used for the optimized GPR. by Fahd Saeed Alakbari (10701871)

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Trend analysis of the ν_s – DTc in the range found in the dataset used for the optimized GPR. by Fahd Saeed Alakbari (10701871)

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(Related to Fig 6): NPF in LNd and NPFR in LPN are not required to high-temperature-induced evening sleep decrease. by Xin Yuan (174619)

Inhibition of PGAM5 and apoptosis alleviated the rTsSPc-damaged Caco-2 monolayer barrier integrity. by Qi Qi Lu (17721401)

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Raw data of Figs 1–6 in this study. by Qi Qi Lu (17721401)

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IRE1 depletion decreases heterochromatin, DNA, and H3K9me3 methylation, and UHRF1. by Iratxe Zuazo-Gaztelu (21071939)

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IRE1 depletion decreases heterochromatin, DNA and H3K9me3 methylation, and UHRF1. by Iratxe Zuazo-Gaztelu (21071939)

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(a to g) Administration of vitamin D3 increased serum phosphorus and triglycerides. by Vidya G. Bettada (22208808)

“…Analyses of serum cholesterol, HDL and triglycerides also showed a non-significant decrease in the serum HDL level upon treatment with 125 µg/Kg vitamin D3, but a noticeable increase in the serum triglyceride level was observed with 125 µg/Kg of vitamin D3.…”