Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease). by Mobina Faqani (22783963)

“…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…”

Differences in PH levels of young children with increasing age [N (%)]. by Xin Xiong (113595)

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Heat map of <i>S</i>. <i>carpocapsae</i> statistically significant proteins. by Peter E. Lillis (12368582)

“…Hierarchical clustering resolved 5 distinct clusters. Differences in protein abundance are indicated by colour changes from low (blue) to high (red) protein abundance representative of changes in Z-score normalised log₂-fold transformed LFQ intensity values. …”

Persistent AF decreases left atrial organizational index. by Terrence Pong (511730)

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Increased and decreased proteins. by Diego Iacono (10785756)

Changes in the proportion of countries/regions in different types of RDI after WWII. by Xiaobiao Lin (13046938)

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Changes in lung function of mice exposed to continuous inhalation of CS. by Yue He (385239)

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A simplified summary of the results where the difference between baseline and sleep restriction or recovery was found significant. by Jeremi K. Ochab (11372614)

The changes of performance index and driving force (PI_CSm) under different salt stress. by Xin Ran (558469)

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The chessboard scoring of rhizosphere soil bacterial colonies in passion fruit with different growth years. by Weiwei Lin (2442850)

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Data_Sheet_1_Significant Global Yield-Gap Closing Is Possible Without Increasing the Intensity of Environmentally Harmful Nitrogen Losses.docx by Andrew Smerald (12416149)

Bacteria that changed significantly in the different age groups. by Li Ying (136738)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Differences in the changes of CAR based on multiple variables including circadian rhythms, sleep, stress, and physical activities. by Yesol Moon (15322627)

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Pathological changes in lung tissue of mice exposed to continuous inhalation of CS. by Yue He (385239)

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Reported change in the number of hours per week spent caring for children, assisting with schoolwork, caring for elderly family members and housework pre- and post- COVID-19 for ma... by Amanda Esquivel (14515754)

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Event study for change in final price, nonpromotional price, and discount amount of sugar-sweetened beverages. by Osama M. El-Sayed (11920046)

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Test of significance of the changes between 1991–2019 and 1962–1990 about average temperature and precipitation for all seasons and meteorological stations situated in the Karakora... by Firdos Khan (10987974)

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Change in atmospheric CO₂ concentration, and thus surface warming, differs significantly across the different pathways for the same amount of emitted carbon. by Alexander J. Winkler (19287082)

Changes in the expression of inflammatory cytokines in BALF of mice exposed to continuous CS inhalation. by Yue He (385239)

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