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    Multiomics Identified the Nutritional Improvement in LAB-Fermented Goat Milk by Liyan Ge (13017372)

    Published 2025
    “…Using multiomics, we found that FGM has reduced microbial diversity, with increased <i>Streptococcus</i> and <i>Lactobacillus</i> and decreased <i>Klebsiella</i>. …”
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