Search alternatives:
increase differences » rate differences (Expand Search), pairwise differences (Expand Search), inherent differences (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
increase differences » rate differences (Expand Search), pairwise differences (Expand Search), inherent differences (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
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Spearman correlation of age with proportions of cell types in men, for each brain region.
Published 2024Subjects: -
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<i>dSmad2</i> mutant clones display increased dILP2 in IPCs and decreased dILP5 in CPCs.
Published 2023“…<i>dSmad2</i> mutant IPC clone displays significantly increased dILP2 compared to wild type. …”
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The content of rhizosphere soil enzymes in passion fruit with different growth years.
Published 2025Subjects: -
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Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX
Published 2020“…Nematoda showed a significant increase in overall relative abundance to the added contaminants (5.5 ± 1.1% higher in spiked), particularly taxa of the genus Leptolaimus (increased from 10.2 ± 5.4% in the controls to 32.5 ± 10.2% in the spiked treatment). …”
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Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX
Published 2020“…Nematoda showed a significant increase in overall relative abundance to the added contaminants (5.5 ± 1.1% higher in spiked), particularly taxa of the genus Leptolaimus (increased from 10.2 ± 5.4% in the controls to 32.5 ± 10.2% in the spiked treatment). …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”