Outcomes and interventions by group comparison. by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

S1 Fig.pdf - by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

Baseline characteristics of participants. by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

Change in Mean Anxiety Scores Over time by group. by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

Participant enrollment. by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

S1 Appendix - by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

Change in STAI scores after counseling. by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

S1 Protocol - by Shaaista Budhani (21030221)

“…There was a trend of increased recall rates in group 2 for short-term problems, long-term problems, intervention, and incidence rates, but it did not reach statistically significant level. …”

Association between FF Proximity and BMI by sex. by Kimberly Yuin Y’ng Wong (22766265)

“…An exponential decrease in FF proximity was associated with 0.7 kg/m² (p < 0.001) increase in BMI among males and 0.4 kg/m² (p < 0.05) decrease among females. …”

Chemical properties of the soil. by Dominika Radzikowska-Kujawska (14439076)

Subjects:

Chlorophyll fluorescence: (A) Yield - quantum yield of the photochemical reaction in PSII, (C) ETR – electron transport rate, (E) NPQ - Non - Photochemical Quenching, (B) F0 - init... by Dominika Radzikowska-Kujawska (14439076)

Subjects:

Levels of the second-order research factor - combinations of fertilization, preparation and forecrop. by Dominika Radzikowska-Kujawska (14439076)

Subjects:

Photosynthesis measurement parameters depending on the combinations of fertilization, preparation application and forecrop used under drought stress. by Dominika Radzikowska-Kujawska (14439076)

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Characteristics and doses of fertilizers and preparations used. by Dominika Radzikowska-Kujawska (14439076)

Subjects:

Tested levels of fertilization, microbiological preparations and forecrop under drought stress. by Dominika Radzikowska-Kujawska (14439076)

Subjects:

Dry mass of shoots (g) and roots (g) depending on the combinations of fertilization, preparation application and forecrop used under drought stress. by Dominika Radzikowska-Kujawska (14439076)

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Soil Respiration measurement parameters depending on the combinations of fertilization, preparation application and forecrop used under drought stress. by Dominika Radzikowska-Kujawska (14439076)

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CCI - Chlorophyll Content Index. by Dominika Radzikowska-Kujawska (14439076)

Subjects:

Tested levels of fertilization, microbiological preparations and forecrop under optimal water conditions. by Dominika Radzikowska-Kujawska (14439076)

Subjects:

S1 File - by Ingmar Lundquist (46422)

“…Culturing at high glucose increased both nNOS and iNOS activities inducing a marked decrease in GSIS in a following short-term incubation at high glucose. …”