Species richness decreases significantly with increasing percent disturbance. حسب Catherine L. Cardelús (6429320)

S1 Dataset - حسب Daisuke Kume (14312076)

الموضوعات:

List of the proteins that increased or decreased significantly with the progression of liver fibrosis. حسب Kumiko Shirai (13014884)

"…<p>List of the proteins that increased or decreased significantly with the progression of liver fibrosis.…"

Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. حسب Kelly C. Freudenberger Catanzaro (6701789)

"…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …"

Hemodynamic variables before and during the MS task. حسب Daisuke Kume (14312076)

الموضوعات:

Increases and decreases in resources. حسب Guangliang Li (194029)

Data-Driven Tool for Cross-Run Ion Selection and Peak-Picking in Quantitative Proteomics with Data-Independent Acquisition LC–MS/MS حسب Binjun Yan (17310633)

الموضوعات:

Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines. حسب Nazima Nasrullah (6874496)

"…<p>Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines.…"

Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)). حسب Mobina Faqani (22783963)

"…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…"

List of metabolites with significantly increased or decreased accumulation in CSF of dKO vs WT rats. حسب Samit Ganguly (1792294)

Increased and decreased proteins. حسب Diego Iacono (10785756)

Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease). حسب Mobina Faqani (22783963)

"…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

UHPLC-MS CKO vs K5Cre results. حسب Kevin J. Mills (9270966)

الموضوعات:

GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value). حسب Sangeetha Muthamilselvan (8966006)

"…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…"

Autophagy significantly increases RGCs loss. حسب Hongmei Qian (538647)

Autophagy significantly increases RGCs loss. حسب Hongmei Qian (538647)

Hyperplasia of the suboccipital muscles significantly increased intracranial pressure. حسب Chan Li (433717)

الموضوعات: