بدائل البحث:
significantly increased » significant increase (توسيع البحث)
significant processes » significant progress (توسيع البحث), significant promise (توسيع البحث), significant increases (توسيع البحث)
increased decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
processes decrease » progressive decrease (توسيع البحث)
significantly increased » significant increase (توسيع البحث)
significant processes » significant progress (توسيع البحث), significant promise (توسيع البحث), significant increases (توسيع البحث)
increased decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
processes decrease » progressive decrease (توسيع البحث)
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601
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602
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603
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604
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605
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606
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607
C2f-E improvement process.
منشور في 2025"…Compared to YOLOv8, our approach achieved improvements of 7.6% and 2.8% in mAP@0.5, and increases of 2.1% and 1.1% in mAP@0.5:0.95. Furthermore, Parameters and GFLOPs were reduced by 10.0% and 23.2%, respectively, indicating a significant enhancement in detection accuracy along with a substantial decrease in both parameters and computational costs. …"
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608
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609
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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610
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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611
The mechanism path of microcredit for poverty-alleviated population to increase farmers ‘ income.
منشور في 2025الموضوعات: -
612
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613
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614
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615
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616
Mass loss rate of marble under different chemical environments and dry-wet cycle conditions.
منشور في 2024الموضوعات: -
617
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618
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619
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620
Patterns of energy changes in marble samples and their stress-strain curves under dry-wet cycles.
منشور في 2024الموضوعات: