يعرض 601 - 620 نتائج من 13,714 نتيجة بحث عن '(( significantly increased decrease ) OR ( significant processes decrease ))', وقت الاستعلام: 0.54s تنقيح النتائج
  1. 601

    Impact of sludge dosage on HPST. حسب Peng Zhao (128233)

    منشور في 2025
    الموضوعات:
  2. 602

    Impact of settling time on HPST. حسب Peng Zhao (128233)

    منشور في 2025
    الموضوعات:
  3. 603

    ANOVAs for the response surface of Eq (2). حسب Peng Zhao (128233)

    منشور في 2025
    الموضوعات:
  4. 604

    Impact of CPAM dosage on HPST. حسب Peng Zhao (128233)

    منشور في 2025
    الموضوعات:
  5. 605

    Impact of sewage pH on HPST. حسب Peng Zhao (128233)

    منشور في 2025
    الموضوعات:
  6. 606

    Impact of PAC dosage on HPST. حسب Peng Zhao (128233)

    منشور في 2025
    الموضوعات:
  7. 607

    C2f-E improvement process. حسب Pingping Yan (462509)

    منشور في 2025
    "…Compared to YOLOv8, our approach achieved improvements of 7.6% and 2.8% in mAP@0.5, and increases of 2.1% and 1.1% in mAP@0.5:0.95. Furthermore, Parameters and GFLOPs were reduced by 10.0% and 23.2%, respectively, indicating a significant enhancement in detection accuracy along with a substantial decrease in both parameters and computational costs. …"
  8. 608
  9. 609

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  10. 610

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  11. 611
  12. 612
  13. 613
  14. 614
  15. 615
  16. 616
  17. 617

    Stress-strain curves. حسب Yongsheng Liu (142720)

    منشور في 2024
    الموضوعات:
  18. 618

    Dissipated energy ratio. حسب Yongsheng Liu (142720)

    منشور في 2024
    الموضوعات:
  19. 619
  20. 620