Showing 61 - 80 results of 125,986 for search '(( significantly increased decrease ) OR ( significant relative difference ))', query time: 1.21s Refine Results
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    Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease). by Mobina Faqani (22783963)

    Published 2025
    “…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…”
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    Synaptopathy at IHC-SGN synapses decreases the peak of the CAP significantly, without changes to peak latency and width. by Maral Budak (6680351)

    Published 2021
    “…The latencies of the CAP peaks did not exhibit any significant difference between different populations for all sound levels.…”
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    M<sup>pro</sup> confers a significant reduction in growth in yeast caused by decreases in a variety of cellular proteins. by Jin Ou (16914305)

    Published 2023
    “…E) Total protein lysates made from yeast expressing the wild-type M<sup>pro</sup> (WT) or M<sup>pro</sup> C145A mutant (MUT) were subjected to mass spectrometric analyses revealing 153 proteins were higher in abundance in the mutant relative to the wild-type. F) Gene Ontology (GO) analyses indicates an enrichment of proteins with functions in translation that are significantly reduced in the presence of M<sup>pro</sup> versus M<sup>pro</sup> C145A. …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value). by Sangeetha Muthamilselvan (8966006)

    Published 2022
    “…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…”
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    Analysis of Significantly Different Bacteria. by Xu Jia (187142)

    Published 2025
    “…<p>(A, B) Heatmap and Principal Component Analysis (PCA) of significantly different bacteria abundances at various taxonomic levels in all samples: phylum (top), genera (middle), and species (bottom). …”
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